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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1/2 cup butter, chopped
- 1/4 cup granulated sugar
- 1 cup self-rising flour, plus 2 tbsp
- 1/3 cup ground almonds
- 2 tbsp sliced almonds
Method
- Preheat oven to 400°F. Lightly grease 2-3 baking trays.
- Beat butter and sugar until smooth. Stir in flour and ground almonds. Roll level tablespoons of mixture into balls and place on trays about 2 inches apart. Flatten into 1/3 inch thick discs using a lightly floured fork. Sprinkle with sliced almonds. Bake for 10 mins, or until golden brown.
- Let cool on baking trays for 5 mins then transfer to wire racks to cool completely.
