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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 2- 1/2 cups Shaoxing Wine
- 1- 1/4 cup Mirin
- 2- 1/4 cups Water
- 2-18 ounces, weight Gula Melaka (Malaysian Palm Sugar)
- 1- 1/2 ounces, weight Ginger, Sliced
- 8 whole Chicken Legs
- 1/2 cups Goji Berries
- 2 teaspoons Salt
Method
- Place the Shaoxing, mirin, water, palm sugar and ginger in a large pot and bring to the boil.
- Add the chicken, then cover and simmer very gently (liquid barely bubbling) for about 45 minutes.
- Add in goji berries at the last 10 minutes of simmering.
- Season to taste with salt.
- Remove the pan from the heat and allow the chicken to cool in the poaching liquid.
- Serve chicken with poaching liquid.
- You will end up with lots of poaching liquid, so freeze it for future use.
