You may also like
Categories:
dough flour sugar baking powder baking soda salt cold butter buttermilk baking chips topping butter sugar cinnamon
Viewed: 25 - Published at: 3 years agoIngredients
- Dough
- 3 1/4 cups all-purpose flour
- 1/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold butter
- 1 cup buttermilk
- 1 (10 ounce) package cinnamon baking chips
- Topping
- 2 1/2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Method
- Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Cut in the cold butter, with a pastry blender, until it resembles course crumbs.
- Stir in buttermilk until moistened.
- Fold in cinnamon chips.
- Knead gently (10-12 times) or until dough is no longer sticky on a lightly floured surface.
- Cut the dough in half. Then gently roll each portion into a 7 inch circle.
- Brush each circle with melted butter.
- In a separate bowl, combine the sugar and cinnamon for the topping. Then sprinkle the mixture onto the circles (You can add more sugar and cinnamon if you like).
- Cut each circle into six wedges. Then separate the wedges and place on an ungreased baking sheet.
- Bake at 425 degrees for 11-13 minutes or until lightly brown.
