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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 2 teaspoons Olive Oil
- 1 Tablespoon Butter
- 1/2 cups White Wine
- 1 Tablespoon Tomato Paste
- 3 cloves Garlic, Pressed
- 1 pound Fresh Small Shrimp Peeled And Deveined
- 1 whole Roma Tomato, Diced
- 1/2 jars Capers (3 Ounce Jar)
- 1/2 cans (6 Oz. Size) Whole Black Olives Or Olives Of Your Choice
- 6 leaves Fresh Basil & Oregano
- 1 box Angel Hair Pasta (12-16 Ounce Box)
Method
- If you are peeling and deveining the shrimp yourself the prep time will be approximately 35 minutes otherwise it should only be around 10 minutes.
- While the pasta is cooking; in a medium sauce pan combine the olive oil and the butter.
- Heat for about 3 minutes or just until the butter is melted.
- Be careful not to brown or burn the butter.
- When the butter is melted add the wine.
- Simmer for about 7 minutes.
- As always when cooking with wine taste before you add any other ingredients in order to make sure that there was enough butter to cut the acid in the wine tannins.
- If it still has a bite to it add more butter.
- Once the wine and butter are to your liking add the tomato paste and pressed garlic until well blended -approximately 2 minutes.
- Now toss in those lovely shrimp, diced tomato, capers and whole black olives.
- Cook until all of the shrimp are pink.
- This will take about 6-8 minutes.
- Be careful not to over cook the shrimp.
- They should be tender and give a little when you push down on them, not overly firm.
- Serve over the pasta and enjoy!
