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shell pasta tomatoes bacon bits Parmesan cheese bottleof kraft Italian dressing red onion broccoli florets baby carrots red pepper green pepper garlic baby peas ham
Viewed: 29 - Published at: 4 years agoIngredients
- 2 (16 ounce) packages small shell pasta
- 2 medium tomatoes, diced
- 1 (4 ounce) jar bacon bits
- 1 (8 ounce) packagefinely shredded parmesan cheese
- 1 (16 ounce) bottleof kraft Italian dressing
- 1 medium red onion, diced
- 2 cups broccoli florets
- 1 12 cups baby carrots, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 12 teaspoon garlic powder
- 1 (16 ounce) can baby peas, drained
- 1 (16 ounce) packagediced ham (optional)
Method
- Cook both boxes of pasta as directed.
- Drain and rinse with cold water to cool.
- Drain very well once again.
- Dice ingredients that need it.
- Add everything to a large bowl; mix well and cover.
- Refrigerate for at least 4 hours so the flavors can be absorbed.
- I refrigerate mine overnight.
- Enjoy!
