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Categories:
dressing olive oil cider vinegar water garlic sugar salt ground pepper Parmesan cheese Salad Pasta Genoa salami Provolone cheese pepper cheese cucumber bell pepper red onion celery carrots black olives
Viewed: 29 - Published at: 3 years agoIngredients
- Dressing
- 1 1/2 cups olive oil
- 1/2 cup cider vinegar
- 4 tablespoons water
- 2 teaspoons minced garlic (I usually use 4 cloves)
- 4 teaspoons sugar
- 3 teaspoons salt
- 1/2 teaspoon ground pepper
- 2 teaspoons grated parmesan cheese
- Salad
- 2 (12 ounce) boxes tri-color spiral pasta (cooked and rinsed in cold water)
- 1/2 lb genoa salami, cut into wedges
- 1/2 lb provolone cheese, cut into wedges
- 1 (8 ounce) package monterey jack pepper cheese, cubed
- 1 English cucumber, cubed (or 2 cucumbers seeded and cubed)
- 1 bell pepper, chopped
- 1 red onion, chopped
- 3 celery, chopped
- 4 ounces carrots, shredded
- 1 (6 ounce) can medium black olives, drained, sliced in half lengthwise
Method
- Mix dressing ingredients in blender, or mix and shake well.
- Dressing can be made in advance and refrigerated.
- Toss all salad ingredients with dressing.
