Category: shiitake mushrooms
Learn shiitake mushrooms - Recipes
  1. Wonton Soup - duck Chinese barbecuedroast

    Ingredients 1 duck Chinese barbecued/roast, skin removed, flesh finely chopped, keep carcass for stock1 piece ginger grated2 green onions chopped1 tablespoon soy sauce4 dried shiitake mushrooms soaked, drained,...Learn More
    duck Chinese barbecuedroastgingergreen onions
  2. Veggie Pot Pie with Cornmeal Pie Crust - flour

    Ingredients 1 1/4 cups all-purpose flour, plus more for the work surface3/4 cup white cornmeal, such as Weisenbergers1 teaspoon kosher salt1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces1 l...Learn More
    flourwhite cornmealkosher salt
  3. Sushi Renovation - rice

    Ingredients 1 cup rice, brown, medium-grain, cooked1/2 -cup quinoa2/3 -cup sweet red peppers, raw4 oz. white tuna, canned in water, drained solids2 Tbs. seaweed or kelp, raw1/2 -cup shiitake mushrooms, cooked w...Learn More
    ricequinoasweet red peppers
  4. Shiitake, Artichoke And Fontina Fondue - Fontina cheese

    Ingredients 4 cups shredded fontina cheese1 T cornstarch2 T butter1 1/2 cups shiitake mushrooms, trimmed, cleaned and finely chopped2 T shallots, choppped1 cup canned artichoke hearts, finely chopped1/2 cup dry...Learn More
    Fontina cheeseshiitake mushroomsT shallots
  5. Duck and Chinese Egg Noodle Soup - duck legs

    Ingredients 6 duck legs, trimmed of excess fat and skin and backbone removed, if necessary (see Note)1 teaspoon Chinese five-spice powder1/2 teaspoon salt1 tablespoon sugar1 tablespoon oyster sauce1 1/2 tablesp...Learn More
    duck legssaltsugar
  6. Baby Bok Choy With Mushrooms And Tofu - firm tofu

    Ingredients 1 lb firm tofu, drained2 tablespoons cornstarch3 tablespoons vegetable oil1/2 cup vegetable broth (or use low sodium chicken if you like)6 slices peeled fresh gingerroot8 baby bok choy or 8 shanghai...Learn More
    firm tofucornstarchvegetable oil
  7. Snowshoe Hare and Shiitake - balsamic vinegar

    Ingredients 2 tablespoons balsamic vinegar2 shallots, quartered1/2 cup fresh tarragon, leaves stripped from the stems (from about a 3-ounce bunch- save some for garnish)1/4 cup fresh rosemary, leaves stripped f...Learn More
    balsamic vinegarshallotsfresh tarragon
  8. Simple Japanese Stock - shiitake mushrooms

    Ingredients 4 inches piece kombu seaweed5 dried shiitake mushrooms5 cups waterMethodWipe kombu with a damp cloth.Place all ingredients in a soup pot.Bring to a boil.Remove from heatLet steep for 1/2 hour.Strain...Learn More
    shiitake mushroomswater
  9. Mixing Sushi - rice vinegar

    Ingredients 12 cup seasoned rice vinegar3 cups cooked short-grain rice5 ounces salmon, sauteed and flaked2 eggs, scrambled1 carrot, grated2 green onions, thinly sliced4 shiitake mushrooms, chopped finely4 sheet...Learn More
    rice vinegarricesalmon
  10. Asian Salad With Tofu - shiitake mushrooms

    Ingredients 6 dried shiitake mushrooms4 ounces green beans4 ounces daikon4 ounces carrot8 dried apricots thinly sliced1 teaspoon grated lemon peel finely7 ounces firm tofu2 tablespoons tahini1 tablespoon rice v...Learn More
    shiitake mushroomsgreen beansdaikon
  11. Weeknight Moo Shu Pork - squares

    Ingredients 3 Land O Lakes Teriyaki Saute Express squares8 ounces pork loin chops or pork tenderloin, cut into thin strips1 (3.5-ounce) package shiitake mushrooms, stems removed, sliced4 cups tri-colored colesl...Learn More
    squarespork loin chopsshiitake mushrooms
  12. Broccoli with Wild Mushrooms - porcini mushrooms

    Ingredients 3/4 ounce dried porcini mushrooms*1 cup hot water3 tablespoons olive oil1 pound fresh shiitake mushrooms, stemmed, thinly sliced2/3 cup chopped shallots2 1/2 pounds broccoli, cut into florets1/4 cup...Learn More
    porcini mushroomswaterolive oil