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Categories:Viewed: 75 - Published at: 4 years ago
Ingredients
- 1 bottle (8 oz.) KRAFT VIVA Italian Dressing
- 1 can ( 14 oz.) artichoke hearts, drained, cut into quarters
- 1 pkg. (3 oz.) pepperoni
- 1 cup halved cherry tomatoes
- 1 cup pitted ripe olives
- 10 pepperoncini peppers
- 4 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into sticks
Method
- Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers; cover.
- Refrigerate overnight to marinate.
- Drain, reserving dressing.
- Toss pepperoni, vegetables and cheese with reserved dressing.
- Spoon onto serving platter.
