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Ingredients
- 1 cup rolled oats
- 1 cup plain flour, sifted
- 1 cup sugar
- 3/4 cup desiccated coconut
- 150 g butter
- 2 tablespoons golden syrup
- 2 tablespoons boiling water
- 1 1/2 teaspoons bicarbonate of soda
Method
1. Combine oats, sifted flour, sugar and coconut in a large bowl. Melt butter and golden syrup together in a small pan.
2. Mix boiling water and soda together. Blend into butter mixture. Pour over dry ingredients; mix well.
3. Place spoonfuls of mixture onto greased baking trays, allow room for spreading.
4. Bake at 150°C for 15–20 minutes, or until golden. Loosen while warm. Cool on trays. Transfer to a wire rack. Cool completely. Store in an airtight container.
