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Ingredients
- 125 g butter
- 1/2 cup sugar
- 3 tablespoons milk
- 1/4 teaspoon imitation vanilla essence
- 1 1/2 cups self-raising flour, sifted
- 1/2 cup custard powder
Method
1. Beat butter and sugar in a bowl with an electric beater until light and fluffy. Add milk and vanilla essence; beat well.
2. Fold in sifted flour and custard powder until well combined.
3. Place some of the mixture into a biscuit press with desired nozzle attached. Form biscuits by pressing onto greased baking trays.
4. Bake at 200°C for 12–15 minutes, or until golden brown. Cool on trays for 2–3 minutes. Transfer to a wire rack to cool completely. Store in an airtight container.
