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Ingredients
- 4 Tbsp. Pearl barley
- 1 1/2 lb Eating apples*
- 2 ounce Sugar
- 3/4 Tbsp. Double cream
- 1 lt Water
Method
- * Peeled, cored and sliced.
- Put the barley in the water and bring to the boil.
- Add in the sliced apples and continue cooking gently till the barley and apples are soft.
- Press through a sieve, or possibly put through the blender, and put back in the saucepan.
- Add in the sugar and lemon juice and bring to the boil again.
- Remove from the heat, allow to cold, and then chill.
- Serve cold with the cream stirred in.
