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Categories:
flour baking powder sugar salt baking soda eggs buttermilk butter granny smith apples cinnamon ground cardamom syrup butter pecans maple syrup cinnamon salt peeled apples
Viewed: 25 - Published at: 6 years agoIngredients
- Pancakes
- 3 cups flour
- 4 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs, room temperature
- 2 1/2 cups buttermilk, room temperature
- 3 tablespoons butter, melted and cooled to room temperature
- 2 large granny smith apples, diced
- 1 -2 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- Syrup
- 3 tablespoons butter
- 1/2 cup chopped pecans
- 1/8 cup Amaretto
- 1 1/2 cups maple syrup
- 1/2 teaspoon cinnamon
- 1 pinch salt
- 2 cups thinly sliced peeled apples
Method
- Syrup: Melt butter, add nuts: brown lightly: remove nuts.
- Add maple syrup, cinnamon and salt to butter in saucepan.
- Add Amaretto,& apples cover simmer slowly 10 minutes.
- Remove cover simmer about 3 minutes longer.
- Remove from heat, add nuts.
- Replace cover to keep warm while making pancakes.
- Pancakes: Sift together the dry ingredients.
- Combine eggs, buttermilk and butter.
- Fold into dry ingredients.
- Do not over mix.
- Coat the apples with cinnamon and cardamom and fold into batter.
- Cook on hot lightly greased griddle and serve with warm maple syrup.
