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Categories:
sugar flour milk egg yolks margarine vanilla cooking lemon juice margarine sugar nutmeg apricot preserves egg yolks water
Viewed: 12 - Published at: a year agoIngredients
- 13 cup sugar
- 2 tablespoons flour, all-purpose
- 1 cup milk
- 3 each egg yolks
- 1 tablespoon margarine
- 1/2 teaspoon vanilla extract
- 2 pounds apples tart cooking
- 1 tablespoon lemon juice
- 2 tablespoons margarine
- 2 tablespoons sugar
- 1 dash nutmeg
- 3/4 cup apricot preserves (jam)
- 1 each egg yolks
- 1 tablespoon water
Method
- Prepare pastry and line one 9-inch pie plate.
- In small saucepan, combine sugar and flour, mixing well.
- Stir in milk.
- Bring to boil while stiring.
- Reduce heat and simmer until slightly thickened.
- In bowl, beat egg yolks slightly and add small amount hot mixture.
- Pour egg mixture into saucepan.
- Add margarine and vanilla.
- Cool.
- Peel and slice apples, sprinkle with lemon juice.
- In skillet, combine margarine, sugar and nutmeg and melt.
- Add apples; saute, stirring occasionally.
- Cook until almost tender, about 5 minutes.
- Remove from heat.
- Pour into pastry shell.
- Pour cooled filling over apples.
- In saucepan, melt preserves and yolk and water and brush on pastry.
- Bake in 425 degree oven 40 min.
- or until golden.
