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Categories:Viewed: 13 - Published at: 5 months ago
Ingredients
- 1/2 boneless fully cooked lean ham (4 lb.)
- whole cloves
- 2/3 c. apricot spreadable fruit
- 3 Tbsp. Dijon mustard
- 2 c. ginger ale
- 1/4 c. packed brown sugar
- 1/2 tsp. ground ginger
Method
- Score surface of ham, making diamond shapes 1/4-inch deep. Insert a clove in each diamond.
- Place ham on rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour.
- In small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham. Bake, uncovered, for 1 1/2 to 2 hours, brushing occasionally with glaze.
- Serve with remaining glaze. Yield: 16 servings.
