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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 2 (1/2 ounce) envelopeskrusteaz alpine instant sugar-free apple cider mix
- 1 34 cups simmering water
- 13 cup caramel ice cream topping
- 12 teaspoon butter flavoring
Method
- Add the cider to the simmering water and stir.
- Stir in the caramel topping and butter flavoring.
- Pour into a big mug and serve.