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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 1 tablespoon black peppercorns, crushed
- 1/4 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons anise seeds, crushed
- 1/4 teaspoon ground cloves
Method
- Stir together the spices.
- Store in a jar with a tight fitting lid.
- Rub spice mixture evenly over meat, coating the entire surface.
- Cover and refrigerate for several hours.
- Fry, roast, grill or cook in whatever manner you prefer.