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Categories:
tomatoes beef broth kernel corn beans baking potatoes onion carrots celery salt pepper basil thyme bay leaves
Viewed: 21 - Published at: 5 years agoIngredients
- 3 (14 1/2 ounce) cans diced tomatoes, undrained
- 2 (14 1/2 ounce) cans beef broth
- 1 (10 ounce) package frozen whole kernel corn
- 1 (10 ounce) package frozen baby lima beans
- 2 medium baking potatoes, peeled and diced
- 1 large onion, chopped
- 2 carrots, sliced
- 3 celery ribs, sliced
- 14 teaspoon salt
- 12 teaspoon pepper
- 1 teaspoon dried basil
- 12 teaspoon dried thyme
- 2 bay leaves
Method
- Mix together all the ingredients in a 5 quart slow cooker.
- Cover slow cooker and cook on HIGH 8-9 hours.
- Remove bay leaves and discard; serve with warm crusty bread.
