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Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 1 lb Pkg. frzn broccoli, carrots and water chestnuts
- 3 c. Shredded cabbage
- 1/4 c. Sliced green onions
- 2 Tbsp. Oil
- 1 Tbsp. Cider vinegar
- 4 tsp Sugar
- 3 ounce Pkg. oriental flavor instant ramen noodle soup mix
- 1 Tbsp. Sesame seed, toasted
Method
- Cook vegetables as directed on package till crisp-tender.
- Drain; rinse with cool water.
- In a large bowl combine vegetables, cabbage and onions.
- In a small jar with tight-fitting lid, combine oil, vinegar, sugar and seasoning package from soup mix; shake well.
- Pour over vegetable mix, just to coat.
- Cover; chill at least 1 hour to blend flavors.
- Just before serving, break noodles into pcs.
- Add in noodle pcs and sesame to salad; toss to combine.
