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beef sirloin steaks lime juice fish sauce brown sugar fresh red thai Chinese cabbage carrots sugar snap peas bean sprouts mint coriander leaves
Viewed: 39 - Published at: 3 years agoIngredients
- 1 lb beef sirloin steaks
- 1/2 cup lime juice
- 2 tbsp fish sauce
- 1/3 cup brown sugar
- 2 None small fresh red thai chillies, chopped finely, optional
- 2 lbs chinese cabbage, trimmed and shredded finely
- 1/4 lb carrots, grated coarsely
- 1/3 lb sugar snap peas, sliced lengthways
- 1/3 lb bean sprouts
- 1 tbsp loosely packed fresh mint leaves
- 1 tbsp loosely packed fresh coriander leaves
Method
- Cook the beef on a heated, oiled griddle pan until browned all over and cooked as desired. Transfer the beef to a warm plate, cover loosely with foil and leave to stand for 5 mins, then slice thinly.
- To make the dressing, combine the lime juice, fish sauce, sugar and chilis in a screw-top jar and shake well.
- To assemble the salad, place the cabbage, carrots, peas, bean sprouts and herbs in a large bowl and stir briefly. Add the beef and the dressing, then toss gently. Serve.
