Category: Chinese cabbage
Learn Chinese cabbage - Recipes
  1. Wonton Soup - duck Chinese barbecuedroast

    Ingredients 1 duck Chinese barbecued/roast, skin removed, flesh finely chopped, keep carcass for stock1 piece ginger grated2 green onions chopped1 tablespoon soy sauce4 dried shiitake mushrooms soaked, drained,...Learn More
    duck Chinese barbecuedroastgingergreen onions
  2. Crunchy Noodle Salad - noodles

    Ingredients 1 (100 g) packet fried noodles50 g slivered almonds or 50 g pine nuts1/2 Chinese cabbage (Wombok)6 green onions, sliced finelyDressing2 teaspoons sesame oil4 tablespoons vinegar3 teaspoons soy sauce...Learn More
    noodlesalmondsChinese cabbage
  3. Miso Soup Variation - cubes

    Ingredients 30 1/2 inches tofu cubes4 mushrooms sliced2 stalks green onions chopped4 cups water2 teaspoons dashi nomoto3 tablespoons miso to 4 tbspns to tastechinese cabbagelettucegreen onionssquashpeabeansdaik...Learn More
    cubesmushroomsstalks green onions
  4. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot - Chinese cabbage

    Ingredients 1/4 Chinese cabbage300 grams Pork loin sliced thinly50 grams Pea shoots1 Spring onion2 tsp Grated white sesame seeds300 ml Water2 tsp Chicken soup stock granules2 tbsp Shaoxing wine1 tsp Salt2 tbsp ...Learn More
    Chinese cabbageloinpea shoots
  5. Sichuan Peppercorn Fish With Carrot Crisps - vegetable oil

    Ingredients 2 tbsp vegetable oil, plus extra, to deep-fry1 tbsp sichuan peppercorns, lightly crushed1 lb firm white fish, cubed4 cloves garlic, finely chopped2 tbsp soy sauce1 tbsp thick sweet soy sauce1 tsp ch...Learn More
    vegetable oilSichuanwhite fish
  6. Peachy Pork Salad Southeast - mayonnaise

    Ingredients 34 cup mayonnaise34 teaspoon salt3 cups pork, cooked, cubed1 (5 ounce) can water chestnuts, sliced, drained1 (16 ounce) cansliced peaches1 cup green grape, seedless, halved4 cups Chinese cabbage, sl...Learn More
    mayonnaisesaltpork
  7. My Grandmas Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage - pork belly

    Ingredients 350 to 400 grams Thinly sliced pork belly1 Sake1/2 Chinese cabbage1/2 large stalk Japanese leek1 tbsp Dashi stock granules1 tbsp Sugar30 ml Mirin30 ml Soy sauceMethodThe photo shows double the amoun...Learn More
    pork bellysakeChinese cabbage
  8. Sayur Lodeh - shoots

    Ingredients 300g Cooked Bamboo Shoots80g Chinese Cabbage2 sticks Dried Yellow Tofu Skin160g Long Beans160g French Beans160g Carrots1 Onion, diced2 pieces Firm Tofu300g Fermented Soy Bean Cakes300g Small Prawns2...Learn More
    shootsChinese cabbagebeans
  9. Addictive! Mild Kimchi Jjiage Korean-style Stew - cabbage

    Ingredients 400 grams Napa cabbage kimchi150 grams Pork200 grams Chinese cabbage1/2 Onion1 Chinese chives2/3 Tofu1/2 tbsp Butter1 dash less than 1 tablespoon Miso500 ml Water1 Korean chili pepper1/2 tbsp Sesame...Learn More
    cabbageporkChinese cabbage
  10. My Notes On Freezing Stage 1 Baby Food - water

    Ingredients 1 Rice porridge made with 7 to 10 parts water to 1 part rice1 Sweet potato1 Carrot1 Spinach1 Apple1 Corn1 Kabocha squash1 Tofu1 Haddock1 Turnips1 Sliced bread1 Strawberries1 Yogurt (the type meant t...Learn More
    watersweet potatocarrot
  11. Beef And Chinese Cabbage - chuck

    Ingredients 1 lb. round steak or chuck, cut into strips2 Tbsp. salad oil1 c. water1 clove garlic, chopped fine1 large onion, sliced1/2 lb. fresh or 6 oz. c. mushrooms4 c. Chinese cabbage, sliced about 1 1/2-inc...Learn More
    chucksalad oilwater
  12. Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce - Dipping Sauce

    Ingredients Dipping sauce6 tablespoons light soy sauce1 1/2 tablespoons rice vinegar2 1/4 teaspoons ginger, peeled and minced1 garlic clove, minced1 1/2 teaspoons sugar1 1/2 teaspoons sesame oil (dark)1/8 teasp...Learn More
    Dipping Saucesoy saucerice vinegar