You may also like
Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 1 can tiny green peas
- 1 tall can cut-up asparagus
- 1 can cream of chicken soup
- 1/2 to 1 c. grated cheese
- 1 can French fried onions
- slivered almonds
Method
- Heat soup and cheese.
- Alternate layers of asparagus and peas in baking dish.
- Sprinkle with almonds and top with soup and cheese mixture.
- Pour onions over top.
- Bake 30 minutes at 325°.