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chicken oil flour salt sage peper onion garlic milk egg long grain long grain white rice cream of soup celery sage milk choppedonion
Viewed: 41 - Published at: 8 years agoIngredients
- 3 lb chicken pieces
- 1 oil for frying
- 1 cup flour
- 1 tsp salt
- 2 tsp sage
- 1 tsp peper
- 2 tsp onion owder
- 1 tsp garlic powder
- 1/4 cup milk
- 1 egg
- 1 box long grain and wild rice - i use uncle ben's
- 3 cup long grain white rice
- 2 can cream of soup celery & mushroom suggested
- 6 each sage leaves, basil leaves, parsley leaves finely chopped
- 2 can milk
- 1/4 cup each finely choppedonion and celery
Method
- preheat oven to 335
- prepare rices as directed on packages.
- combine breading.
- ingredients.
- together in one bowl and liquid in another.
- heat oil in large skillet to 375. dip chicken pieces in the combined flour mixture, then the egg and milk mixture, then back in the flour mixture.
- allow to rest for 5 minutes then dry until outer skin iscrispy and brown.
- set aside to drain.
- combine all of the rice ingredients together in a large bowl and mix well.
- fill alarge well oiled baking pan with half of the rice mixture.
- nestle chicken pieces down into the rice then cover completely with remainder of.
- rice mixture
- bake for 1 1/2 hours.
- remove from oven, let rest for ten minutes then serve
