You may also like
Categories:
water cauliflower butter salt milk Philadelphia original cream cheese shredded white Cheddar cheese cauliflower fresh chives
Viewed: 32 - Published at: 3 years agoIngredients
- 1-1/2 qt. water
- 3 qt. cauliflower florets, chopped Safeway 1 lb For $1.99 thru 02/09
- 6 Tbsp. butter
- 1-1/2 tsp. salt
- 1-1/2 qt. whole milk
- PHILADELPHIA Original Cream Cheese, cubed, softened
- 1 cup shredded white cheddar cheese
- 12 each cauliflower florets, halved, sauteed Safeway 1 lb For $1.99 thru 02/09
- 1/4 cup fresh chives, chopped
Method
- Bring water, chopped cauliflower, butter and salt to boil in saucepan on medium heat; simmer on medium-low heat 30 min.
- or until cauliflower is tender.
- Stir in milk, cream cheese and cheddar; cook on low heat until cheeses are melted, stirring constantly.
- Remove from heat.
- Puree until smooth; return to stove top.
- Cook until heated through.
- For each serving: Ladle 1 cup soup into bowl.
- Garnish with 2 sauteed cauliflower floret halves and 1 tsp.
- chives.
