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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup reduced-fat sour cream
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 large egg
- Cooking spray
Method
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt in a large bowl. Combine sour cream, water, oil, and egg, stirring with a whisk. Add sour cream mixture to flour mixture; stir until combined. Turn dough out onto a floured surface. Knead until smooth and elastic (about 7 minutes). Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rest 15 minutes.
