You may also like
Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 2 (16 to 18 oz.) cans baked beans
- 3/4 c. brown sugar
- 1 tsp. dry mustard
- 1/2 c. ketchup
- onion, chopped
- 3 slices bacon
- 1/2 c. dark molasses
Method
- In colander, drain and rinse beans.
- Put beans in a large bowl and add all ingredients, except bacon, and mix well.
- Put mixture in casserole dish and top with bacon.
- Bake at 350° for 45 minutes.
- Preparation time:
- 15 minutes.