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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 1 Large Wheel of Brie or Camembert
- 1 cup Dried Figs, sliced into rounds
- 3/4 cup Toasted Walnuts, rough chopped
- 3/4 cup Toasted Pistachios, rough chopped
- 1/4 cup Champagne Vinegar
- 3/4 cup Fig Jam
- Finishing Salt, Such as Maldon
- Your favorite crackers
Method
- Preheat oven to 375. Place cheese in the middle of a medium sized cast iron skillet.
- Warm vinegar in a pot over medium-low heat until hot. Add fig jam and stir until jam is thin and syrupy. Brush half of the mixture over brie in a thick layer.
- Mix nuts, sliced dried figs, and remaining fig jam mixture in a bowl. Spoon over top of cheese, creating a thick layer. Mixture will fall off on to side, that's okay!
- Bake uncovered for 10 minutes, until brie is soft inside. Let sit for about 5-10 minutes to let cheese rest for a bit and cool before you cut into it. Finish with salt and serve with your favorite crackers.
- **Recipe can be made ahead of time and chilled until ready to bake.
