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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 1 medium head cabbage
- salt to taste
- 1 can cream of celery soup
- 1/2 soup can milk
- 1 (8 oz.) pkg. shredded Cheddar cheese
- corn flakes or bread crumbs
- margarine
Method
- Cut cabbage into small pieces and boil in slightly salted water until almost tender.
- Remove from heat, drain and pour into a 13 x 2-inch greased casserole dish.