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Ingredients
- 2 Tbsp. butter
- 1 1/4 c. milk
- 2 c. creamed corn
- salt
- 2 Tbsp. flour
- 1 Tbsp. sugar
- 2 eggs, beaten
- pepper
Method
- Melt butter and add flour.
- Blend well.
- Add milk slowly. Bring to a boil and stir constantly.
- Add corn and sugar.
- Season to taste with salt and pepper.
- Add eggs and mix thoroughly.
- Turn into greased baking dish.
- Bake in moderate oven at 350° for 25 to 30 minutes.