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Categories:Viewed: 80 - Published at: 4 years ago
Ingredients
- 1 5/16 cups milk
- 3 7/8 tablespoons butter
- 1 5/8 cups all purpose flour
- 1 teaspoon baking powder
- 1 pinch sea salt
- 1 tablespoon brown sugar
- 1 teaspoon active dry yeast
- 1 egg
Method
- Set a saucepan over a low heat. Add the milk and butter. Cook until the milk becomes lukewarm. The temperature should not go over 38°C / 100°F or it will kill the yeast.
- Combine the flour, baking powder, sea salt, brown sugar and yeast in a bowl. Pour over the lukewarm milk and butter mixture. Stir well. Add the egg and stir again. Set aside for at least 15 minutes or up to 6 hours on a room temperature. Preheat the waffle iron. You can make the waffle mixture one day ahead, cover with a plastic wrap and leave overnight in a refrigerator.
- Serve these lovely crisp waffles with seasonal fruit and a dollop of greek yogurt. Or serve with your favorite syrup, honey, caramel or chocolate.
