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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 1 pound lasagne
- Oil
- 1 recipe tomato sauce with meat
- 2 cups rich Bechamel Sauce flavored with nutmeg
- 1 1/2 pounds Italian sausages, sweet or hot, according to taste
- 1 pound ricotta cheese
- 1 cup or more freshly grated Parmesan cheese
Method
- Cook the lasagne in salted water to which you have added 2 tablespoons oil, or according to package directions.
- Drain well, stir in a little oil, and keep them warm over hot water.
- Prepare the tomato meat sauce and the bechamel with nutmeg.
- Blanch the sausages in boiling water 3 minutes.
- Drain and broil till cooked throughabout 8 minutes.
- Peel and discard the skins.
- Spread a layer of the tomato sauce in the bottom of a large baking dish or pan, preferably one with sharp corners, about 9 x 12 x 3 inches.
- Then add layers of lasagne, sausage, ricotta cheese, and bechamel.
- Begin with another layer of lasagne and repeat until the ingredients are used up, reserving some bechamel for the top of the dish.
- Sprinkle heavily with grated Parmesan cheese and bake in a 350-degree oven 20 to 25 minutes.
- Remove from the oven and allow to sit in a warm spot 10 minutes before serving.
- Cut in squares and serve with additional grated Parmesan cheese.
