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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 2 tablespoons butter
- 6 medium potatoes, peeled, sliced thin
- 6 tablespoons parsley, chopped
- 3 lbs mako shark steaks
- 6 medium onions, peeled, sliced thin
- 1 1/2 teaspoons rosemary, crushed
- black pepper
- 4 tablespoons olive oil
- 2 lemons, juice of
Method
- Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices.
- Sprinkle with 1/2 of the parsley, put fish on top of potatoes.
- Layer onions on top of fish.
- Sprinkle with parsley, rosemary and pepper.
- Drizzle on oil.
- Bake 25 minutes at 350°F Add lemon juice.
