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Categories:Viewed: 11 - Published at: 10 months ago
Ingredients
- 1/2 c. butter
- 2 egg yolks, well beaten
- 1 c. chopped nuts
- 2 boxes Nabisco butter cookies
- 1 pt. whipping cream
- 1 c. sugar
- 1 c. drained crushed pineapple
- 2 stiffly beaten egg whites
- shredded coconut
Method
- Cream together butter, sugar, egg yolks, pineapple and nuts; fold in stiffly beaten egg whites.
- Stack cookies with mixture between as filling (use 3 cookies and 2 portions of mixture per serving).
- Refrigerate on cookie sheet 3 to 4 hours.
- Whip cream and sweeten to taste.
- Cover each serving and shape into rounded ball.
- Cover with shredded coconut.
- Place each snowball on paper doily and return to refrigerator until serving time.
- Then garnish with cherry or tiny red candles or holly sprig.
