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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 16 each mushrooms large field
- 4 ounces onions chopped
- 4 ounces bread crumbs, whole wheat
- 4 ounces sausage meat
- 1 teaspoon sage chopped fresh
- 1 x salt and black pepper
Method
- Wash and peel mushrooms.
- Remove stalks and discard.
- Brush mushrooms with melted butter.
- Fry onions in remaining butter.
- When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.
- Divide among the mushrooms.
- Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15 to 20 minutes in a moderate oven.
