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Categories:Viewed: 28 - Published at: 5 months ago
Ingredients
- 6 large sea scallops
- 3 teaspoons chopped shallots
- 3 teaspoons butter
- 6 teaspoons dry white wine
- Salt
- Pepper
- Italian parsley, chopped
- Squeeze of lemon
Method
- Preheat broiler.
- Put 6 scallop baking shells on a baking sheet.
- Put 1 large sea scallop in each shell.
- Top each with 1/2 teaspoon chopped shallots, 1/2 teaspoon butter, and 1 teaspoon dry white wine.
- Sprinkle with salt and pepper.
- Put them under the broiler for 3 minutes.
- This recipe should take you about 5 minutes to do it takes me 1 minute.
- Got it?
- Sprinkle with chopped Italian parsley.
- Add a squeeze of lemon and they're ready to serve.
- Don't burn your fingers!
