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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 14 ounces artichoke hearts, drained and chopped
- 10 ounces frozen chopped spinach, thawed and drained
- 8 ounces low-fat plain yogurt
- 1 cup shredded low-moisture part-skim mozzarella cheese
- 14 cup chopped green onion
- 1 garlic clove, minced
- 2 tablespoons chopped red peppers
Method
- Combine all ingredients except red pepper and mix well.
- Pour mixture into 1-quart casserole dish or 9-inch pie plate.
- Bake at 350 degrees Fahrenheit for 20-25 minutes or until heated through and sprinkle with red peppers.
- Serve with toasted bread or whole grain crackers.
