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Categories:
avocado lime corn tortillas vegetable oil butter eggs tomatoes salsa thin slices onions monterey jack cheese salt
Viewed: 37 - Published at: 9 years agoIngredients
- 1 avocado, peeled and sliced
- 1 lime, juice of
- 2 corn tortillas
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 4 eggs
- 1 tomatoes, thinly sliced
- salsa (your choice of red or green)
- 2 thin slices onions
- 1/2 cup monterey jack cheese, grated
- salt and pepper
Method
- Squeeze lime juice over avocado slices, set aside.
- Warm two small round casserole dishes in the oven.
- Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
- Break eggs into skillet and fry or scramble.
- Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
- Place hot dishes on dinner plates and serve.
