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Categories:
Mozzarella cheese rhubarb whole wheat bread basil balsamic vinegar red wine vinegar honey salt freshly ground pepper olive oil
Viewed: 75 - Published at: a year agoIngredients
- 1/4 ball fresh mozzarella cheese, cubed
- 1/4 stalk of rhubarb, diced
- 2 slices of whole wheat bread, diced & toasted
- 4-5 basil leaves, chopped and 2 leaves for garnish
- 2 table spoons balsamic vinegar
- 1 table spoon red wine vinegar
- 1 table spoon honey (or sugar)
- Salt
- Freshly ground pepper
- Olive oil
Method
- Combine balsamic & red wine vinegar with honey and bring it to a boil.
- Add diced rhubarb into the sauce pan and simmer it.
- Meanwhile toast the bread with little bit of olive oil.
- Combine rhubarb mixture and toasted bread with chopped basil seasoning with salt and pepper.
- Assemble rhubarb & bread mixture on the plate and put mozzarella cubes on the top of breadpudding.
- Sprinkle with little bit of fresh ground pepper.
- Garnish with basil leaves on top of the mozzarella and serve.
