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Categories:
flour baking soda ground cinnamon kosher salt sugar eggs vegetable oil bananas yogurt vanilla coconut flakes walnut halves
Viewed: 46 - Published at: 2 years agoIngredients
- 1 1/2 cups whole-wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 cup sugar
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 1/2 cups coarsely mashed ripe bananas (about 3)
- 1/2 cup 2% plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup walnut halves
Method
- Preheat oven to 350°F.
- In a bowl, whisk together first 4 ingredients.
- In a large bowl, beat sugar and eggs until thick. Stir in oil, bananas, yogurt and vanilla. Fold in flour mix, coconut and walnuts.
- Pour into greased 9-by 5-inch pan. Bake for 75 minutes. Let cool on rack and serve.
