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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 24 links pork sausages
- 1 onion, chopped
- 8 potatoes, cooked and mashed
- 12 cup parmesan cheese, freshly grated
- 14 cup milk
- 14 cup butter
- 12 teaspoon salt
- 14 teaspoon nutmeg
- 1 pinch pepper
Method
- Fry the sausages in a skillet till they are light brown.
- Place on warm platter.
- Pour off all but one tsp oil in the skillet then add onion and fry till transparent, remove from heat.
- Combine potatoes, milk, 2 tablespoons butter, salt, nutmeg and pepper.
- Place half of the potato mixture into a buttered backing dish and arrange the sausages on top.
- Place the remaining potato mixture in a pastry bag thats been fitted with a large rosette tip and pipe the potato decoratively around the sausages.
- Sprinkle with the onion and dot with remaining butter.
- Bake at 400 degrees F for 15 minutes or until lightly browned.
