Barbecue Pork Tenderloin - pork tenderloin

Method

• Place tenderloin(s) into a shallow glass pan.
• In a separate bowl, mix together vermouth, molasses and soy sauce.
• Pour over tenderloin(s).
• Cover, place in refrigerator and marinate at least 4 hours.
• When ready to grill, heat grill to very hot.
• Sear tenderloins on grill.
• (About 30 seconds each side.
• )Reserve marinade.
• Turn grill to low.
• Baste all sides of tenderloin with reserved marinade.
• Close grill cover and cook for about an hour or until internal temperature of meat reaches 170 degrees.
• DO NOT OVER COOK.
• Turn and baste with reserved marinade every 10-15 minutes.DO NOT BASTE IMMMEDIATELY BEFORE REMOVING FROM GRILL BECAUSE THE MARINADE IS STILL RAW.
• When pork is done remove from grill, cover with foil and let sit for 10 minutes.
• While pork is resting pour remaining marinade into grill-proof pan such as cast iron.
• Using the grill or stove, bring marinade to a boil and simmer for 5 minutes.
• Slice tenderloin(s) diagonally into 1/4" or 1/2" pieces depending on preference.
• Place servings onto individual plates and drizzle with cooked marinade.
• (May also be placed on one large serving platter for buffet or family style dining.
• ).