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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 6 (1-inch-thick) bone-in pork loin chops
- 1 (18-oz.) bottle barbecue sauce
- 2 pounds baking potatoes, peeled and cut into 1/2-inch cubes
- 2 teaspoons salt
- 1/2 cup mayonnaise
- 1/4 cup sweet salad cube pickles
Method
- Place pork chops and barbecue sauce in a 6-qt. slow cooker; cover and cook on LOW 6 to 8 hours or to desired degree of tenderness.
- Bring potatoes, salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to low; cook 10 minutes or until tender. Drain.
- Combine mayonnaise and pickles in a small bowl; add potatoes, and gently stir to coat. Cover and chill, if desired. Serve with pork chops.
- Note: We tested with Stubb's Mild Bar-B-Q Sauce.
