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Categories:
salmon fillets butter lemon juice chives parsley dill Worcestershire sauce salt pepper red pepper garlic
Viewed: 47 - Published at: a year agoIngredients
- 4 to 6 large salmon fillets
- 1/4 c. butter, melted or substitute with nonfat
- 1/4 c. fresh lemon juice
- 2 Tbsp. chopped chives (fresh)
- 1 Tbsp. chopped parsley (fresh)
- 1 Tbsp. dill (fresh)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. seasoned salt
- 1/4 tsp. pepper
- 1/4 tsp. crushed red pepper flakes
- 3 cloves garlic
Method
- Rinse salmon and pat dry. Combine remaining ingredients in a small bowl. Mix well and brush over salmon. Place salmon on an oil grill over medium heat for about 5 minutes per side, basting with butter. Fish is done when it reaches an internal temperature of 150° and flakes easily when tested with a fork. Makes 4 to 6 servings.
