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Ingredients
- 1 red chilli, finely chopped
- 1 cup coriander leaves, chopped
- 1 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp paprika
- 3 tbsp olive oil
- 1 clove garlic, chopped
- salt
- 4 pieces of tuna
- juice of 1 lemon
Method
Combine the chilli, herbs and spices, olive oil and garlic in a bowl and add a little salt.
Marinate the tuna, prawns or whatever fish you have chosen for 10 minutes then barbecue.
To serve
Finish with a squeeze of lemon juice and serve.
