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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 2 (420 g) cans four-bean mix
- 2 cups baby spinach leaves
- 2 tablespoons olive oil
- 1 teaspoon lemon, rind of, grated
- 1 garlic clove, crushed
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- 1/4 - 1/2 cup black olives, sliced (optional)
Method
- Place the four bean mix, baby spinach leaves, and olives, if using, in a large bowl.
- Combine olive oil, lemon rind, garlic, lemon juice and parsley in a small bowl and whisk to combine.
- Pour dressing over bean mix and toss gently to mix.