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oil beef sirloin steak soy sauce sweet sherry chili sauce oyster sauce fresh Chinese noodles Chinese broccoli
Viewed: 56 - Published at: 9 years agoIngredients
- 2 tbsp oil
- 8 oz beef sirloin steak, sliced
- 1/4 cup soy sauce
- 2 tbsp sweet sherry
- 1 tbsp chili sauce
- 1 tbsp oyster sauce
- 1 lb fresh Chinese noodles
- 8 oz Chinese cabbage or Chinese broccoli, chopped
Method
- Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins, until brown. Add soy sauce, sherry, chili and oyster sauce, stirring constantly.
- Stir in noodles and Chinese cabbage. Stir-fry for 2 mins.