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Categories:
soy sauce dark sesame oil cornstarch ginger canola oil boneless sirloin steak packaged spinach yellow bell peppers green onions garlic
Viewed: 43 - Published at: 7 years agoIngredients
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons dark sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon grated fresh ginger
- 2 teaspoons canola oil, divided use
- 1 lb boneless sirloin steak, thinly sliced
- 1 lb packaged spinach
- 2 yellow bell peppers, thinly sliced
- 4 green onions, thinly sliced
- 2 garlic cloves, minced
Method
- In a small bowl, whisk together soy sauce, sesame oil, cornstarch and ginger until smooth; set aside.
- Heat wok or large skillet over medium-high until a drop of water sizzles in pan. Add 1 tsp canola oil; swirl to coat.
- Add steak and stir-fry 3 minutes or until browned. Transfer to plate.
- Microwave spinach on 100 percent power for 2-3 minutes or until wilted.
- Heat remaining oil in same skillet over medium-high and swirl to coat.
- Add peppers, onions and garlic; stir-fry 3 minutes or until vegetables soften.
- Return steak to skillet. Stir soy sauce mixture and add to skillet. Stir-fry until sauce bubbles and thickens, about 1 more minute.
- Divide spinach among 4 plates; top with steak mixture and serve.
