You may also like
Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 8 ounces plain yogurt, low fat
- 14 cup cucumber, unpeeled and coarsely shredded
- 1 tablespoon sweet onion, finely chopped
- 1 tablespoon of fresh mint, snipped
- 14 teaspoon sugar
- salt and black pepper, to taste
- 1 lb boneless beef top sirloin steak, cut 1 inch thick
- 12 teaspoon lemon-pepper seasoning
- fresh mint leaves (optional)
Method
- Preheat the broiler.
- In a small bowl stir together well the yogurt, cucumber, onion, snipped mint, and sugar.
- Season with salt and pepper as needed and set aside.
- Trim all visible fat from meat and sprinkle with lemon pepper seasoning.
- On a unheated broiler pan place meat and broil 3 to 4 inches from heat.
- For medium rare (145 degrees F) broil 15 to 17 minutes and for medium (160 degrees F) allow 20 to 22 minutes.
- Turn meat over half way thru broiling time.
- Place steak of serving tray and slice against the grain into thin slices.
- Garnish steak with mint leaves if desired and serve with raita.
