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Categories:
wholemeal bread butter balsamic vinegar honey lemon juice olive oil red onion Gorgonzola cheese apples beetroot salad leaves mixed
Viewed: 52 - Published at: 2 years agoIngredients
- 3 slices wholemeal bread cut into strips
- 2 1/8 tablespoons butter
- 4 tablespoons balsamic vinegar
- 2 teaspoons mustard medium-spicy
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 5 tablespoons olive oil
- 1 red onion large, peeled and sliced into fine half rings
- 1 1/8 cups gorgonzola cheese cubed
- 2 apples small, cored, quartered and sliced finely, drizzled with lemon juice
- 2 beetroot cooked, peeled and thinly sliced
- 5 1/4 ounces salad leaves mixed
Method
- Heat butter in a frying pan, add bread and toast. Set aside to cool.
- Combine vinegar, mustard, honey and lemon juice. Season. Slowly whisk in oil. Add sliced onion and Gorgonzola.
- Arrange apples, beets and mixed greens on serving plates. Drizzle with vinaigrette. Add croutons and serve.
