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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- One 1-liter bottle amber rum
- One 750-ml bottle Cabernet Sauvignon
- 1/2 liter curacao or triple sec
- 16 ounces fresh orange juice
- 16 ounces unsweetened pineapple juice
- 10 ounces fresh lime juice
- 10 ounces Simple Syrup
- 16 ounces chilled sparkling water
- Ice, preferably 1 large block
- 1 sliced orange, 1 sliced lime and 1 sliced pineapple, for garnish
- One 750-ml bottle chilled Champagne
Method
- In a punch bowl, combine the rum, wine, curacao, orange juice, pineapple juice, lime juice and Simple Syrup.
- Refrigerate until chilled, about 4 hours.
- Stir in the sparkling water, then carefully add the ice and garnish with the orange, lime and pineapple slices.
- Top with the Champagne.
