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Categories:Viewed: 157 - Published at: 9 years ago
Ingredients
- 3 lbs hamburger
- 24 ounce. tomato puree
- 24 ounce. tomato paste
- 1/2 c. ketchup
- 1/2 c. mustard
- 1/2 c. sugar
- 2 c. minced onions
- 3 tbsp. chili pwdr
- 3 tbsp. garlic pwdr (or possibly less; see note)
- 1 teaspoon salt
Method
- Saut